| California* | $8 |
| Salmon* | $8 |
| Scallop* | $9.5 |
| Tuna* | $8.5 |
| Yellowtail* | $9 |
| Salmon* | $8 |
| Scallop* | $9.5 |
| Shrimp* | $9 |
| Tuna* | $8.5 |
| Yellowtail* | $9 |
*Contains raw or undercooked ingredients. Information is available upon request.
| Salmon Roe* (Ikura) | $10 |
| Sea Eel (Anago) | $9 |
| Sea Scallop* (Hotate) | $8 |
| Sea Urchin* (U-ni) | MP |
| Shrimp (Ebi) | $6.5 |
| Smelt Roe* (Masgo) | $8.5 |
| Smoked Salmon* | $8 |
| Squid* (Ika) | $7 |
| Surf Clam* (Hokkikai) | $7 |
| Tuna* (Maguro) | $8 |
| Yellowtail* (Hamachi) | $8.5 |
Maki Rolls (6 pcs. per roll or 1 pc temaki)
| Alaskan* (salmon, avocado, cuke) | $8 |
| Alex* (cream cheese, salmon, avocado) | $8 |
| Avocado (avocado) | $5.5 |
| Bagel* (smoked salmon, cream cheese, scallion) | $8 |
| California* (crab stick, avocado, cuke, masago) | $7 |
| California Deluxe* (crabmeat, avocado, cuke, masago) | $11.5 |
| Cucumber (cuke) | $5.5 |
| Eel (broiled eel, cuke, eel sauce) | $8 |
| Kampyo (gourd) | $5.5 |
| Natto (fermented soybean) | $5.5 |
| Oshinko (yellow radish) | $5.5 |
| Philly* (salmon, cream cheese, cuke, scallion) | $8 |
| Salmon* (salmon) | $7 |
| Salmon Skin* (smoked salmon skin, scallion) | $7.5 |
| Tina* (tuna, avocado) | $9 |
| Tuna* (tuna) | $8 |
| Ume Shiso (plum paste and shiso leaves) | $5.5 |
| Yellowtail* (yellowtail, scallion) | $8.5 |
Spicy Rolls (6 pcs. per roll or 1 pc temaki )
Spicy Crunchy Rolls (6 pcs. per roll or 1 pc temaki )
| Albacore Tuna* (Bincho) | $7 |
| Botan Shrimp* (Ama Ebi) | $9.5 |
| Crab Meat (Kani) | $10.5 |
| Crab Stick (Kani-Kama) | $5 |
| Eel (Unagi) | $8.5 |
| Escolar* (Shiro Maguro) | $7 |
| Egg Omelette (Tamago) | $6 |
| Flying Fish Roe* (Tobiko) | $8.5 |
| Fried Bean Curd (Inari) | $6 |
| Mackerel* (Saba) | $7 |
| Octopus (Tako) | $6.5 |
| Quail Egg* (U-Dame) | $5 |
| Salmon* (Shake) | $7 |
Nigiri Sushi or Sashimi (2 pcs. per order)